Our lessons take place here on Saturday and Sunday mornings from 10.00 am and end with a light lunch and a drink around 1.30pm. The classes are personal and give you the chance to step inside the world of a professional kitchen where you will hopefully pick up on the tips, hints and recipes that many cookbooks and YouTube videos don't show you. Each class begins with an introduction to the historical and cultural context of the subject. We have owned and run a fine dining restaurant for many years and the cooking workshops at Kingston Farm are fun way for you to learn a new skill, spread you kitchen wings and make friends. Punctuated with tastes and sips along the way, we end with a light lunch and a lovely drink, or two.

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