top of page

Cooking classes

​

Our classes are personal and give you the chance to step inside the world of a professional kitchen where you will  pick up on the tips, hints and recipes that many cookbooks and YouTube videos don't show you. Each class begins with an introduction to the historical and cultural context of the subject. We have owned and run a fine dining restaurant for many years and the cooking workshops at Kingston Farm are fun way for you to learn a new skill, spread you kitchen wings and make friends. Punctuated with tastes and sips along the way, we end with a light meal and a lovely drink, or two.

​

IMG_1759.heic
PHOTO-2025-07-26-15-22-33.jpg

Sounds interesting?

​

If you would like to put together a group friends, we would be delighted to host a class for you. We can hold the class in either the morning and make a lunch of it, or the afternoon.

​

Minimum of six and a maximum of eight people. 

The cost of each class may vary, but we start at R 650 per person.

​

Some previous classes:


  • Choux pastry

  • Chicken Roulade

  • How to cook steak perfectly

  • The art of taking tea

  • A taste of Provence

  • Stollen

  • Beijing Duck

  • Tarte Tatin

  • Strudel

  • Stocks and Sauces

  • Crème Brûlée

  • Gluten Free

  • A taste of Italy

  • Breakfast preparation

  • Duck à l'Orange

  • Hot smoking fish and fowl

  • Tapas

  • Chateaubriand​​

  • Beijing Duck

bottom of page