Two certified Wagyu beef patties. Each one weighs 150g. This is the best of the best when it comes to beef. Ethically and parture raised, this beef is respectfully matured. Once tasted, never forgotten.
 
The word wagyu has a pretty literal translation: “wa” means Japanese, and “gyu” is cow. But that doesn’t mean that any Japanese cow qualifies. Wagyu beef breeds are carefully selected, and genetic testing is used to ensure only the best are allowed into the program. By paying so much attention the genetics, the beef becomes genetically predisposed to have a higher quality than most steaks, and this tender, well-marbled beef really does taste better than the competition.