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Thelema Mountain White  - Sauvignon Blanc/Viognier Blend

This vibrant aromatic wine shows lots of peach and pineapple on the nose. The palate is medium bodied and smooth, complimented with a zesty acid on the finish. The Viognier adds weight and volume to the blend, while the Sauvignon blanc offers freshness and acidity.


Great now, and will improve for 3 years.

Food Pairing

Cheese (especially goat cheese), Oysters or delicate fish like sole.




VarietalsSauvignon Blanc / Viognier
Root stock101-14
Soil typeTukulu / Glenrosa
Age of vinesPlanted 2005, 2006
Plant density2500 vines/ha
Trellising7 wire Perold with moveable foliage wires
IrrigationSupplementary drip
Picking date17 February( Sauvignon Blanc) / 19 February (Viognier)
Grape sugar23.4°B (Sauvignon Blanc) / 23.5°B (Viognier)
Acidity6.66 g/l (Sauvignon Blanc) / 4.8 g/l (Viognier)
pH at harvest3.28 (Sauvignon Blanc) / 3.37 (Viognier)

Thelema Mountain White


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